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1 – 2 of 2Sharifah Intan Zainun Sharif Ishak, Yit Siew Chin, Mohd Nasir Mohd Taib and Zalilah Mohd Shariff
This study aimed to explore the understanding of Malaysian adolescents towards concept of physical activity (PA) and their perceived facilitators and barriers in practising an…
Abstract
Purpose
This study aimed to explore the understanding of Malaysian adolescents towards concept of physical activity (PA) and their perceived facilitators and barriers in practising an active lifestyle.
Design/methodology/approach
Using a quota sampling method, a total of 12 focus group discussions (FGDs) were performed at two secondary schools, which were randomly selected in Selangor. This study involved 72 adolescents (males = 51.4%, females = 48.6%) aged 13–14 years. Based on ethnicity, there was an equal number of Malay, Chinese and Indian participants (n = 24, 33.3%). For analysing the outcome from the FGDs, thematic analysis was applied.
Findings
The adolescents perceived exercise and PA as structured games. They perceived that exercise could have positive effects on the body, appearance and health, and PA as a daily routine. Common differences between exercise and PA were based on frequency, intensity, energy and venue. Perceived facilitators in practising an active lifestyle include concern about body or health, have companions, familial or peer influence, availability of facilities in the neighbourhood and have scheduled time for exercise. Time constraint, no motivation, physically unwell or tired, no companion, security issue at playground or exercise facilities or venue, and weather were mentioned as barriers in practising an active lifestyle.
Originality/value
This study contributed to an improved understanding of the adolescents’ concept of PA, as well as their perceived facilitators and barriers in practising an active lifestyle. The study suggested that health intervention should embrace a way of promoting the immediate advantages of practicing an active lifestyle in order to reinforce the importance of an active lifestyle among adolescents. Furthermore, future intervention should emphasise on educating the adolescents on ways to cope with environmental barriers when practicing an active lifestyle.
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Meng Lee Tan, Yit Siew Chin, Poh Ying Lim and Salma Faeza Ahmad Fuzi
Globally, iron deficiency is the most common nutritional deficiency and the most common cause of anaemia during pregnancy. To date, there is lack of established studies…
Abstract
Purpose
Globally, iron deficiency is the most common nutritional deficiency and the most common cause of anaemia during pregnancy. To date, there is lack of established studies investigating factors associated with iron status during pregnancy in Malaysia. Therefore, this study aimed to determine the associations of obstetrical characteristics and dietary intakes with iron status among pregnant women attending selected health clinics in Selangor and Kuala Lumpur.
Design/methodology/approach
A cross-sectional study was conducted among 436 third-trimester pregnant women aged 18–40 years, from six selected health clinics in Selangor and Kuala Lumpur. Data on obstetrical characteristics were extracted from the antenatal medical records. Dietary intakes were assessed using an adapted semi-quantitative food frequency questionnaire via face-to-face interview. Venous blood samples were collected for the measurement of serum ferritin (SF) using ADVIA Centaur analyser to determine iron status.
Findings
Approximately one in four of the pregnant women (25.9%) had iron deficiency, with mean SF of 33.35 ± 25.77µg/l. Factors associated with SF were parity (B = −3.048, p < 0.05), frequency of antenatal care visits (B = 1.456, p < 0.05), haemoglobin (Hb) (B = 3.890, p < 0.05), iron intake (B = 0.010, p < 0.05) and frequency of dietary iron supplementation consumption (B = 3.333, p < 0.05). Hierarchical linear regression analyses revealed that dietary factors were significantly associated with SF, after accounting for the obstetrical characteristics.
Originality/value
Besides obstetrical factors, the findings emphasised the importance of dietary factors on iron status during pregnancy. Nutrition consultation service particularly on the sources of iron intake and compliance towards dietary iron supplementation shall be provided to all pregnant women.
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